We provide Central FSSAI license in Patna Bihar Ranchi Jharkhand. Central FSSAI license has to be taken by FBO having units in many states, Exports oriented units, Importer, Exporter and FBO having turnover and production capacity over prescribed limit.
Central FSSAI License
There are many set of criteria to check eligibility of your business or manufacturing that whether you require state fssai license or state fssai registration or central fssai license. There are different set of criteria for different types of Food Business Operators. But for your convenience, we put all those in simple terms.
If production of your unit is upto 100 kgs per day or if your turnover is upto Rs. 12 lakhs per annum, you are required to take STATE FSSAI Registration from FSSAI office of your jurisdiction. If your are producing or selling more that above mentioned limits, you are required to take STATE FSSAI Registration.
If you have many units in many states then in that case, you will have to take seperate STATE FSSAI LICENSE/Registration(Depending on case) for each units in each state plus you will have to take a central fssai license for your head office.
If you are importer or exporter of food items, then you will have to Central FSSAI License. There are many criteria, on the basis of which, your eligibility for State Fssai license/registration or Central FSSAI License would be decided, so its better to call our experts at +91-85400-99000, +91-85400-85000, +91-85400-78000, they would not help you in finding what license you should take, but they would also get licenses for you.
LIST OF DOCUMENTS REQUIRED FOR STATE FSSAI LICENSE/REGISTRATION OR CENTRAL FSSAI LICENSE:
List of food business falling under the purview of Central FSSAI License
I. Dairy units including milk chilling units equipped to handle or process more than 50,000 litres of liquid milk/day or 2500 MT of milk solid per annum.
II. Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries
including oil expeller unit having installed capacity more than 2 MT per day.
III. All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day.
IV. Meat processing units equipped to handle or process more than 500 kg of meat per day or 150 MT per annum.
V. All food processing units other than mentioned under (I) to (IV) including relabellers and repackers having installed capacity more than 2 MT/day except grains, cereals and pulses milling units.
VI. 100 % Export Oriented Units.
VII. All Importers importing food items including food ingredients and additives for commercial use.
VIII. All food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time into the country.
IX. Food Business Operator operating in two or more states.
X. Food catering services in establishments and units under Central government Agencies like Railways, Air and airport, Seaport, Defence etc.